腌[醃]yān
（用盐等浸渍食物） preserve in salt; salt; pickle; cure: ～ 黄瓜 pickled cucumber; ～ 肉 salted meat; bacon; cure meat by salting; ～ 鱼 salted fish; 用盐 ～ 鱼 preserve fish in [with] salt; 肉 ～ 了起来， 以备日后食用。 The meat was salted away for future use.
另见 see also ā。
◆腌菜 sauerkraut; pickled vegetables; pickles; 腌制 pickle; souse; salt; cure; 腌渍 pickle; souse
腌
seasoning something with salt