| 释义 |
curd /k3：d; k3d/ n 1 (often pl) thick, soft substance, almost solid, formed when milk turns sour, used to make cheese. (常用复数)凝乳(牛乳变酸时所凝结的物质，可用以制乳酪)。 2 [U] (in compounds) substance resembling ~: (用于复合字切似凝乳的物质 Jemon-‘ ~, made from eggs, butter and sugar, flavoured with lemon. 柠檬乳糕(用鸡蛋、奶油和糖制成，加有柠样味)。 |