| 释义 |
lard /leud; lard/ n [U] fat of pigs prepared for use in cooking. 猪油。 vt [VP6A] put ~ on; put pieces of bacon into or on (meat, etc) before cooking, in order to add to the flavour. 涂猪油于; 于烹调前塞填或添加咸肉于(肉等)以增其味。 ~ with, (fig, often derog) enrich: (喻, 常为贬抑语) 以…充食; 润饰： a speech ~ed with boring quotations. 充满令人厌恶的引用文句的一篇演说。 |