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| 词汇 | skim |
| 释义 | skim /skim; skim/ vt, vi (-mm) 1 [VP6A, 15B, 14] ~ (off) (from), remove floating matter from (the surface of a liquid): 撤去(液体表面)之 38 浮物： ~ milk; 撇去牛乳之乳皮; remove (cream, scum, etc) from the surf ace of a liquid: 自液体表面撤取(油脂、浮渣等)： ~ the cream from the milk; 自牛奶中撤取奶油; ~ off the fat from the soup. 把菜亩的 MUM 去。 ~ med-milk n milk from which the cream has been ~med. 脱脂牛奶。 2 [VP2C, 3A, 6A, 15A] move lightly over (a surface), not touching, or only lightly or occasionally touching (it): (使)轻轻掠过(某表面); 轻轻擦过： The swallows were ming (over) the water/med along the ground. 燕子掠过水面(地面)。 3 [VP6A, 3A] ~ (through) sth, read quickly, noting only the chief points: 亩读; 快读： ~ (through) a newspaper/ catalogue, etc. 略读报纸(目录等)。 ~mer n 1 utensil with a perforated bowl for ~ ming liquids. 撤取浮面的用具; 撤淸器。 2 long-winged water-bird. 拽水鸟(一种长翼海鸟)。 |
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